Pescado a la Sal
Our signature | Fresh Whole Fish baked in coarse salt as prepared in Cadiz. In this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh. Excavated table-side. (* sauces)
Paellas – Spain's national saffron-laced rice dish...
Valenciana | Chicken/Chorizo/Mussels/Shrimp/Clams/Artichokes
del Océano (saffron sofrito) OR Arroz Negro (squid ink) | Scallops/Shrimp/Mussels/Cockles (berberechos)/Sardines/Octopus/Langostino/Lima Beans/Roasted Red Peppers
las Verduras | Eggplant/Asparagus/Mushrooms/Artichokes/CherryTomatoes/Arugula/Chickpeas/Pine Nuts