International Small Plates

Tuna Lavash (Fusion) *  | Sushi-grade raw tuna, greens, pickled cucumber, organic bacon – rolled in lavash bread & grilled; Asian dipping vinaigrette

18

Sizzling Garlic Shrimp (Spain)  | shrimp in EVOO, garlic, chili

14

Caspian Heaven (Russia)  | roasted Fingerling potatoes, crispy oysters, crème fraîche, Salmon caviar & champagne sauce

14

Seafood-filled Avocado (Guatemala)  | grilled/chilled shrimp, octopus, scallops in salsa

20

Scallop Ceviche (Latin America) *  | marinated sea scallops in citrus salsa (prepared fresh per order)

14

Thai Mussels  | steamed in kaffir lime leaves, ginger, lemongrass, cilantro & coconut milk w/rice noodles

15

Scallops Provençale (France)  | seared w/Herbes de Provence & mushroom stuffing in a scallop shell

13

Polvo à Lagareiro (Portugal)  | grilled octopus w/"batatas a murro" (smashed roasted Fingerling potatoes)

19

Arroz Negro con Calamares  | creamy squid ink black rice and garlic alioli w/crispy, deep-fried squid

15

Savory Cornets *  | filled with tuna tartare & avocado mousse; available in orders of 3 or 5

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Tsukune (Japan) | chicken balls topped w/avocado mousse on shiitake mushrooms on soy/mirin glaze; marinated watermelon rind/seaweed salad; toasted sesame seeds

14

Moroccan Chicken Tagine | natural, free-range chicken thighs; spices, fruits, veggies, olives, sun-dried tomatoes, preserved lemon; on couscous

19

Chicken Kiev (Russia) | herbed butter/mushrooms/spinach inside crispy natural chicken breast

14

Duck a l’Orange Crepes (France) | roasted duck w/citrus & fennel vinaigrette

14

Baby Back Ribs  | with apple fritters

13

Bracioletta Ripiena di Maiale (Italy) | grilled pork rolls filled w/Pecorino Romano cheese, sautéed garlic, arugula; wrapped in pancetta

13

Beef Stroganoff (Russia) | pan-seared tenderloin w/shallot & mushroom sauce on egg noodles

15

Cuban Cigar … (they’re still smoking in Cuba!) | beef short ribs wrapped in empanada dough; black bean salsa

17

Grilled Skirt Steak (Argentina) * | Gaucho-style Chimichurri sauce & fried yucca w/ Peruvian Sauce

21

Grilled Indian Lamb | baby lamb chops; masala lentil salad; cucumber-mint raita; lentil flour papadum

21

Pear/Parm/Bacon Bites (Italy) | bacon wrapped 'round Parmigiano- Reggiano cheese, roasted Forelle pears, on top of onion/garlic jam

8

Brie en Croûte (France)  | Brie, bacon, onion/garlic jam baked in puff pastry w/honeyed walnuts & green apple

15

Jalapeños Rellenos  | pork & veggie-filled deep-fried peppers on roasted yellow pepper sauce

8

Empanadillas de Vegetales (Latin America) | baked veggie turnovers w/lemon alioli

10

Yucca Fries w/Spicy Alioli (Peru) * | 

6

Grilled Veggie Skewers | w/reduced balsamic vinegar

9

Gobi Manchurian (Indo-Chinese)  | crispy cauliflower fritters w/tangy, spicy sauce

14

Warm Beets & Wilted Greens Salad  | beets, spinach, arugula, garlic, pine nuts, raisins, balsamic, Fr Valbreso feta cheese

14

Asian Salad (Cambodia/Thailand) | various sliced veggies w/ginger & lime dressing; peanut garnish

9

Grilled Eggplant Napoleon  | with roasted tomato & pepper ragout; basil & herb goat cheese

14

Mexican Deep-fried Tomato | avocado, queso Chihuahua; salsa Pico de Gallo & mole sauce

12

Caesar Salad (Caesar Cardini – 1924) | romaine lettuce, herbed croutons, original dressing: egg yolk, Parmigiano-Reggiano cheese, evoo, garlic, lemon juice, Ortiz anchovies

9

Fried Artichoke Hearts (Italy) | filled w/Gorgonzola, pistachios & basil; w/lemon beurre blanc & black olive sauce

14

Potato Croquettes (France) | deep-fried potato & Gruyère cheese w/tomato-cumin sauce & blue cheese fondue

12

Gratin Dauphinois (France) | baked thin-sliced potatoes, onions, cheese & cream

10

Mushroom Risotto (Italy) | arborio rice, Porcini & Crimini mushrooms; drizzled w/truffle oil

14

Spaghetti alla Carbonara (Italy) | fresh pasta w/egg, cream, pancetta, bacon, garlic, Pecorino Romano

14

Iggy's Focaccia Bread | grilled per order, with EVOO & Olive Dip

3.5 / 4.5

SOURCE Still & Sparkling Water

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