Postres

Postres

 

Churros | Fried Dough Sticks w/Warm Chocolate Sauce or Dulce de Leche or BOTH

10

gf 

Clementine Flan | w/Caramel Sauce and Candied Fruit

8

gf, * 

Tarta de Santiago | Almond Cake w/Coffee Cream Sauce

8

gf, * 

Mousse de Chocolate | w/Mascarpone Cream w/touch of Hazelnut Essence, Black Cherries

8

gf 

Crema Catalana | Lemon Custard with Crackle Glaze

8

gf, * 

Dulce de Leche Pastel Helado  |  Dulce de Leche Ice Cream with Almond Cake, Whipped Cream, Dark Chocolate Accents

12

decorative divider

* Indicates dishes that are served raw or undercooked, or may contain an allergen
V = vegetarian
GF = gluten-free (ask server how to modify this dish to GF)
Please inquire about the gluten-free menu and inform your server of any other dietary restrictions