Nisia – Jorge Ordoñez, Malaga, 2016  | 100% Verdejo
lemon-yellow, aromas of light smoke with mineral notes, melon, pineapple and orange, velvety, fruity aftertaste

8/ 30

Vega Sindoa Chardonnay – Navarra, 2016  | 100% Chardonnay
while fermented in oak and aged for 6 months, exotic aromas of spicy melon, white peach lees, marzipan and jasmine; orchard and pit fruit flavors with a brown butter note

8 / 28

Muga Blanco, Barrel-Fermented – Rioja, 2017  | 90% Viura, 10% Malvasia
pale yellow w/green tones; oak-spiced aromas of tangerine, pear & candied lemon; a background of herbs - lavender, thyme, fennel

8.5 / 31

La Caña - Rías Baixas, 2017 | 100% Albariño
emerald straw color; high-pitched aromas of lime zest, lemongrass and jasmine; dry, offering energetic citrus and orchard fruit flavors that expand and deepen with air

10 / 40

Rio Madre – Rioja, 2016  | 100% Graciano
this fluorescent pink rose is fairly full on the nose, w/ grape skins character; lively/balanced, it delivers plum & citrus flavors prior to a dry/long finish of ripe, pink grapefruit

8 / 30

White Wine Flight | sample and compare 3 whites and 1 rosé

15