Tapas
On the outskirts of Sevilla, in a tiny cafe bordering Utrera where farmers and lovers gather for a glass of something stronger than the sun, Antonio Machado was writing a letter to his beloved Carmelilla Montoya, “Should my arms ever become too weary to embrace you and keep you warm – it would be because I had no arms.” He sighed deeply and passionately gulped the last of the dry sherry that the bartender had put in front of him. Unfortunately, a very large bee had landed in the sherry, got stuck in Antonio’s throat, stung him severely and Antonio died an agonizing death, clutching the unfinished love letter while screaming, “Why didn’t someone put a lid on it!” After that, all the bartenders in Andalucia covered sherry and wine glasses with bread and bits of food to honor Antonio.
Tapas Frias
gf,*
Ceviche | Scallops & Poached Octopus in Veggie/Citrus Salsa Marinade
16
V,gf,*
Ensalada de Verano Refrescante | Watermelon, Cucumber, Organic Spring Mix, Avocado, Pickled Red Onion, Marcona Almonds (optional)
15
V,*
Tortilla Española | Egg/Potato/Onion Omelette
8
V,gf
Aceitunas Aliñadas | Marinated Olives
7
V
Pa amb Tomàquet (Catalan) | Grilled Bread Rubbed w/EVOO/Roasted Garlic/Vine-Ripe Tomatoes OR w/Ortiz anchovies
7/9
gf
Jamón Serrano | Spanish Ham (cured at least 1 year) with Toast
13
gf
Jamón Ibérico de Bellota | Marbled, Sweet, Nutty-Flavored Spanish Ham (cured at least 4 yrs) from Free-Range, Acorn-Fed, Happy Pigs!
27
gf
Plato Mixto | Spanish Cheeses, Meats, Roasted Peppers, Olives
25
Tapas Calientes (hot)
V,gf
Pimientos a la Plancha | Grilled Shishito Peppers with Lemon & Maldon Salt
10
V,*
Empanadillas de Vegetales | Baked Veggie Turnovers with Garlic Alioli
10
v,gf,*
Espinaca Catalana | Baby Spinach & Arugula with Pine Nuts, Raisins, Garlic
9
v,gf
Setas al Ajillo | Sautéed Portobello, Shiitake & Maitake Mushrooms
12
v,gf
Queso de Cabra Montañes | Baked Goat Cheese with Tomato, Basil & Herbed Croutons
11
v
Alcachofas Rellenas | Baked Mushroom-filled Artichokes with Manchego Cheese
15
v,*
Patatas Bravas | Deep-fried Potatoes with Piquant Tomato Sauce & Garlic Alioli
13
v
Bolitas de Queso | Deep-Fried Cheese Balls with Caramelized Garlic/Onion Relish, Honey Drizzle
14
v
Buñuelos de Verdura | Deep-Fried Cauliflower/Broccoli/Cheese Puffs with Chili Sauce
13
gf,*
Arroz Español | Spanish Rice with Saffron Sofrito & Catalan Romesco Sauce
13
*
Arroz Negro con Calamares | Creamy Squid Ink Rice and Garlic Alioli with Deep-Fried Squid
15
gf,*
Gambas al Ajillo | Sizzling Garlic Shrimp
14
*
Gambas con Gabardina | Deep-Fried Saffron-Batter Fried Shrimp with Mojo (garlic/parsley) Sauce
13
gf,*
Mejillones en Crema de Camarones | PEI Mussels in Rich, Creamy, Shrimp Sauce
17
gf,*
Vieiras al Azafrán | Sautéed Scallops in Saffron Cream
18
gf
Pulpo A'Feira | Grilled Octopus with Pimentón on Potato Medallions
19
Croquetas de Pollo | Deep-Fried Chicken Croquettes with Tomato & Cheese Sauces
14
gf
Pinchitos Morunos de Pollo | Grilled Spiced Chicken Kebabs with Lemon Sour Cream
13
gf
Pato Braseado | Roast Duck with Berry Sauce
18
Conejo Estofado | Braised Rabbit with Red Wine, Juniper & Garlic
16
Croquetas de Jamón | Ham & Cheese Croquettes with Tomato Jam
14
gf
Lomito al Cabrales | Pork Tenderloin with Blue Sheep Cheese & Mushrooms
12
gf
Fabada Asturiana | White Bean Stew with Chorizo and Morcilla Sausages
13
gf,*
Gorditas | Bacon-Wrapped Prunes filled with Goat Cheese & Marcona Almonds
12
Albóndigas de Cordero | Lamb Meatballs with Tomato - Mint Sauce with Mahon Cheese
15
gf
Chuletillas de Cordero | Grilled Lamb Lollipop Chops with Peach Sauce
17
gf
Solomillo en Tostada | Beef Tenderloin with Chimichurri Sauce on Grilled Bread
20
*
Empanadillas de Carne | Beef Short Ribs with Olives, Raisins, Eggs, with Garlic Alioli
14
gf
Costillas de Vaca | Beef Short Ribs in Rioja Wine Sauce
16
V = vegetarian
GF = gluten-free (ask server how to modify this dish to GF)
Please inquire about the gluten-free menu and inform your server of any other dietary restrictions