Tapas
On the outskirts of Sevilla, in a tiny cafe bordering Utrera where farmers and lovers gather for a glass of something stronger than the sun, Antonio Machado was writing a letter to his beloved Carmelilla Montoya, “Should my arms ever become too weary to embrace you and keep you warm – it would be because I had no arms.” He sighed deeply and passionately gulped the last of the dry sherry that the bartender had put in front of him. Unfortunately, a very large bee had landed in the sherry, got stuck in Antonio’s throat, stung him severely and Antonio died an agonizing death, clutching the unfinished love letter while screaming, “Why didn’t someone put a lid on it!” After that, all the bartenders in Andalucia covered sherry and wine glasses with bread and bits of food to honor Antonio.
Tapas Frias
Jamón Ibérico de Bellota | Marbled/Sweet/Nutty-Flavored Spanish Ham from Free-Range, Acorn-Fed, Happy Pigs!
15
Jamón Serrano | Cured Ham (from Spain)
8.5
Plato Mixto | Spanish Cheeses & Cured Meats, Roasted Red Peppers, Olives
20
V
Tortilla Española | Egg/Potato/Onion Omelette *
7
v
Aceitunas Aliñadas | Marinated Olives
7
v
Pa amb Tomàquet (Catalan) | Grilled Bread Rubbed w/EVOO/Roasted Garlic/Vine-Ripe Tomatoes OR w/Ortiz anchovies
5/6.5
Aguacate con Ceviche | Whole Avocado Filled w/Salsa & Seafood
23

Tapas Calientes (hot)
v
Sopa de Ajo | Velvety Garlic Soup w/Herbed Croutons
7
v
Empanadillas de Vegetales | Baked Veggie Turnovers w/Garlic Alioli *
8
v
Espinaca Catalana | Baby Spinach & Arugula w/Pine Nuts, Raisins, Garlic
8.5
v
Setas al Ajillo | Sautéed Portobello, Shiitake & Maitake Mushrooms
10
v
Queso de Cabra Montañes | Baked Goat Cheese w/Tomato & Basil
8
v
Alcachofas Rellenas | Mushroom-filled Artichokes
12
Patatas Bravas | Deep-fried Potatoes w/Piquant Tomato Sauce & Alioli *
8
Queso Rebozado con Miel | Deep-Fried Spanish Cheese w/Honey & Sweet Onion
9
Buñuelos de Verdura | Deep-Fried Cauliflower/Broccoli/Cheese Puffs
7
Arroz Español | Spanish Rice w/Saffron Sofrito & Catalan Romesco Sauce
5
Arroz Negro con Calamares | Creamy Squid Ink Black Rice and Garlic Alioli w/Crispy, Deep-Fried Squid
14
Gambas al Ajillo | Garlic Shrimp
13
Gambas con Gabardina | Deep-Fried Saffron-Batter Fried Shrimp w/Mojo (garlic/parsley) Sauce
12
Mejillones en Vino Blanco | Mussels in White Wine, Tomato & Garlic Sauce
12
Pulpo A'Feira | Grilled Octopus w/Spanish Pimentón on Potato Medallions
14
Vieiras al Azafrán | Sautéed Sea Scallops in Saffron Cream
14
Croquetas de Pollo | Deep-Fried Chicken Croquettes w/Tomato & Cheese Sauces
9
Pinchitos Morunos de Pollo | Grilled Spiced Chicken Kebabs w/Lemon Sour Cream
8
Pato Braseado | Roast Duck w/Berry Sauce
14
Conejo Escabechado | Braised Rabbit w/Red Wine, Juniper & Garlic
13
Croquetas de Jamón | Serrano Ham/Bacon, Manchego Cheese w/Tomato Jam
9
Lomito al Cabrales | Pork Tenderloin w/Blue Sheep Cheese & Mushrooms
10
Chorizo a la Plancha | Grilled Spanish Sausage w/Onions & Butter Beans
8
Gorditas | Bacon-wrapped Prunes filled w/Goat Cheese & Marcona Almonds
7
Albóndigas de Cordero | Lamb Meatballs w/Tomato-Mint Sauce w/Mahon Cheese
8.5
Chuletillas | Grilled Baby Lamb Chops w/Peach Sauce
13
Solomillo en Tostada | Beef Tenderloin w/Chimichurri Sauce on Grilled Bread
12
Empanadillas de Carne | Turnovers filled w/Ground Beef, Olives, Raisins, Eggs
9
Costillas de Vaca | Beef Short Ribs in Rioja Wine Sauce
11
V= vegetarian
Please inquire about the gluten-free menu and inform your server of any other dietary restrictions