Tapas
On the outskirts of Sevilla, in a tiny cafe bordering Utrera where farmers and lovers gather for a glass of something stronger than the sun, Antonio Machado was writing a letter to his beloved Carmelilla Montoya, “Should my arms ever become too weary to embrace you and keep you warm – it would be because I had no arms.” He sighed deeply and passionately gulped the last of the dry sherry that the bartender had put in front of him. Unfortunately, a very large bee had landed in the sherry, got stuck in Antonio’s throat, stung him severely and Antonio died an agonizing death, clutching the unfinished love letter while screaming, “Why didn’t someone put a lid on it!” After that, all the bartenders in Andalucia covered sherry and wine glasses with bread and bits of food to honor Antonio.
Tapas Frias
V,
Sopa de Ajo | Velvety garlic soup ~ from the Pyrenees
9
V,gf,*
Ensalada de Verano Refrescante | watermelon, cucumber, organic spring mix, avocado, pickled red onion, Marcona almonds (optional)
13.5
gf
Jamón Ibérico de Bellota | Marbled/Sweet/Nutty-Flavored Spanish Ham from Free-Range, Acorn-Fed, Happy Pigs!
17
gf
Jamón Serrano | Cured Ham (from Spain)
8.5
gf
Plato Mixto | Spanish Cheeses & Cured Meats, Roasted Red Peppers, Olives
22
V,*
Tortilla Española | Egg/Potato/Onion Omelette
8
V,gf
Aceitunas Aliñadas | Marinated Olives
7
V
Pa amb Tomàquet (Catalan) | Grilled Bread Rubbed w/EVOO/Roasted Garlic/Vine-Ripe Tomatoes OR w/Ortiz anchovies
7/9
gf,*
Aguacate con Ceviche | Whole Avocado Filled with Salsa & Seafood
23

Tapas Calientes (hot)
gf
Tocino/ Manchego/ Bocaditos de Pera | bacon, Manchego cheese, roasted pear bites with garlic-onion relish
11
V,gf
Pimientos a la Plancha | Grilled Shishito peppers with lemon & Maldon salt
9
V,*
Empanadillas de Vegetales | Baked Veggie Turnovers with Garlic Alioli
9
v,gf
Espinaca Catalana | Baby Spinach & Arugula with Pine Nuts, Raisins, Garlic
9
v,gf
Setas al Ajillo | Sautéed Portobello, Shiitake & Maitake Mushrooms
10
v,gf
Queso de Cabra Montañes | Baked Goat Cheese with Tomato & Basil
8
v
Alcachofas Rellenas | Mushroom-filled Artichokes
15
*
Patatas Bravas | Deep-fried Potatoes with Piquant Tomato Sauce & Alioli
10
Queso Rebozado con Miel | Deep-Fried Spanish Cheese with Honey & Sweet Onion
9
Buñuelos de Verdura | Deep-Fried Cauliflower/Broccoli/Cheese Puffs
8
gf
Arroz Español | Spanish Rice with Saffron Sofrito & Catalan Romesco Sauce
8
*
Arroz Negro con Calamares | Creamy Squid Ink Black Rice and Garlic Alioli with Crispy, Deep-Fried Squid
14
gf,*
Gambas al Ajillo | Garlic Shrimp
13
*
Gambas con Gabardina | Deep-Fried Saffron-Batter Fried Shrimp with Mojo (garlic/parsley) Sauce
12
gf,*
Mejillones en Crema de Camarones | PEI mussels in rich, creamy, shrimp sauce
16
gf
Pulpo A'Feira | Grilled Octopus with Spanish Pimentón on Potato Medallions
19
*
Vieiras al Azafrán | Sautéed Sea Scallops in Saffron Cream
16
Croquetas de Pollo | Deep-Fried Chicken Croquettes with Tomato & Cheese Sauces
10
gf
Pinchitos Morunos de Pollo | Grilled Spiced Chicken Kebabs with Lemon Sour Cream
12
gf
Pato Braseado | Roast Duck with Berry Sauce
15
Conejo Estofado | Braised Rabbit with Red Wine, Juniper & Garlic
13
Croquetas de Jamón | Serrano Ham/Bacon, Manchego Cheese with Tomato Jam
12
gf
Lomito al Cabrales | Pork Tenderloin with Blue Sheep Cheese & Mushrooms
10
gf
Chorizo a la Plancha | Grilled Spanish Sausage with Onions & Butter Beans
10
gf
Gorditas | Bacon-wrapped Prunes filled with Goat Cheese & Marcona Almonds
10
Albóndigas de Cordero | Lamb Meatballs with Tomato-Mint Sauce with Mahon Cheese
12
gf
Chuletillas de Cordero | Grilled lamb lollipop chops with peach sauce
15
gf
Solomillo en Tostada | Beef Tenderloin with Chimichurri Sauce on Grilled Bread
15
*
Empanadillas de Carne | Beef short ribs with olives, raisins, eggs, with garlic alioli
13
gf
Costillas de Vaca | Beef Short Ribs in Rioja Wine Sauce
13
V = vegetarian
GF = gluten-free (ask server how to modify this dish to GF)
Please inquire about the gluten-free menu and inform your server of any other dietary restrictions