Paellas – Spain's national saffron-laced rice dish...
Valenciana | Chicken/Chorizo/Shrimp/Shellfish/Artichokes/Lima Beans *
del Océano | Seafood/Shellfish *
las Verduras | Seasonal Veggies
Pescado a la Sal (currently unavailable) | Our signature dish is available daily, as the market permits. Sea Bass covered in coarse salt and baked, as prepared in Cadiz...the salt acts as a cooking agent, enhancing the tenderness of the flesh – excavated tableside by server.
Please inquire about the gluten-free menu and inform your server of any other dietary restrictions