Platos Principales

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Paellas – Spain's national saffron-laced rice dish...

 

Valenciana | Chicken/Chorizo/Shrimp/Shellfish/Artichokes/Lima Beans *

21/40

 

del Océano  | Seafood/Shellfish *

21/40

 

las Verduras  | Seasonal Veggies

16/30

 

Pescado a la Sal (currently unavailable)  | Our signature dish is available daily, as the market permits. Sea Bass covered in coarse salt and baked, as prepared in Cadiz...the salt acts as a cooking agent, enhancing the tenderness of the flesh – excavated tableside by server.

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* Indicates dishes that are served raw or undercooked, or may contain an allergen
V= vegetarian
Please inquire about the gluten-free menu and inform your server of any other dietary restrictions