Platos Principales

Paellas – Spain's national saffron-laced rice dish...
Valenciana | Chicken/Chorizo/Shrimp/Shellfish/Artichokes/Lima Beans *
21/40
del Océano | Seafood/Shellfish *
21/40
las Verduras | Seasonal Veggies
16/30
Pescado a la Sal (currently unavailable) | Our signature dish is available daily, as the market permits. Sea Bass covered in coarse salt and baked, as prepared in Cadiz...the salt acts as a cooking agent, enhancing the tenderness of the flesh – excavated tableside by server.
31
* Indicates dishes that are served raw or undercooked, or may contain an allergen
V= vegetarian
Please inquire about the gluten-free menu and inform your server of any other dietary restrictions
V= vegetarian
Please inquire about the gluten-free menu and inform your server of any other dietary restrictions