Information
Dalí Restaurant & Tapas Bar
415 Washington Street
Somerville, MA 02143 (Corner of Beacon & Washington Sts ~ 10-min walk from Harvard/Inman Sqs)
To Dali’s right, 2 hour parking on Beacon Street is plentiful next to the bike lane.
Phone: 617.661.3254 | Email: info@dalirestaurant.net
Click here to take a tour of Dali! Powered by EveryScape
Hours
Sun-Thu 5:30 – 10:00 | Bar until 11:30
Fri-Sat 5:30 – 11:00 | Bar until 12:30
Food
Regional classic recipes from all parts of Spain.
Vegetarian, dairy-free, gluten-free, late night menu options available upon request.
Reservations
Reservations are always available, though sometimes limited, via phone or Open Table. Please see the link below.
We also offer a Waitlist, which is NOT a reservation, on our busy Fridays and Saturdays. This seats you after our reserved guests and prior to any walk-ins. Wait time depends on cancellations and availability. You may be seated immediately or there could be a wait. Parties need to be complete to be seated.
Large or Private Parties
If your party has more than six (6) guests, you must call the restaurant at 617.661.3254 to book.
For parties of more than 12, we encourage you to come in before 6 or after 9:30 p.m. Larger parties or Waitlist parties can please feel free to call ahead to give an updated head-count or check on projected wait time.
On Sunday through Thursday the back room is available for a maximum of forty (40) people for a prefixed price and menu. A minimum charge also applies, and a deposit is required to reserve.
Please call and ask to speak to Aliya for information on large party, special event, and holiday bookings.
Gift Certificates
Buy one – Your friends will love you even more! Click to purchase.
Infomaniac ~ News you can live w/out but why should you
WGBH ~ 30 Years After Introducing Tapas to Boston, Dali Is Still Going Strong…
Andalusian Cold, Summer, Vegetarian Soups ~ 9
Ajo Blanco – gastronomic gift from 8th c. Moroccan Moors
almonds, garlic, cucumbers, vinegar, cucumber granita
Gazpacho – Roman soldiers’ gift soup of bread/garlic/vinegar from 700 BC…Columbus jazzed it up when he brought cukes/peppers/tomatoes from his travels in 1492-1504
all veggies, vine-ripe tomatoes, bread, cucumber granita
Jamón Ibérico de Bellota – highest quality Spanish ham, free-range, acorn-fed, happy pigs!
marbled, sweet, nutty flavors, leg is aged 4 years
Raciones: Med – 15 or Full – 25
