Dalí Restaurant & Tapas Bar
415 Washington Street
Somerville, MA 02143 (Corner of Beacon & Washington Sts ~ 10-min walk from Harvard/Inman Sqs)
To Dali’s right, 2 hour parking on Beacon Street is plentiful next to the bike lane.
Phone: 617.661.3254 | Email: email@example.com
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Sun-Thu 5:30 – 10:00 | Bar until 11:30
Fri-Sat 5:30 – 11:00 | Bar until 12:30
Regional classic recipes from all parts of Spain.
Vegetarian, dairy-free, gluten-free, late night menu options are available upon request.
Reservations are always available, though sometimes limited, via phone or Open Table. Please see the link below.
Large or Private Parties
If your party has more than six (6) guests, you must call the restaurant at 617.661.3254 to book.
For parties of more than 12, we encourage you to come in before 6 or after 9:30 p.m. Larger parties please feel free to call ahead to give us an updated head-count or check on projected wait time.
On Sunday through Thursday the back room is available for a maximum of forty (40) people for a prefixed price and menu. A minimum charge also applies, and a deposit is required to reserve. Unfortunately, we cannot accommodate private or large parties on Friday or Saturday.
Please call and ask to speak to Aliya for information on large party, special event, and holiday bookings.
Buy one – Your friends will love you even more! Click to purchase.
Infomaniac ~ News you can live w/out but why should you?
Happy Holidays from the Dali family…
CLOSED on Thanksgiving
OPEN Xmas Eve … Need to Escape for a few hours? if so, DALI is a “Sanctuary” Restaurant/Bar
Need a last minute gift? ~ show some love w/a Dali Gift Certificate
CLOSED Xmas Day
New Years Eve! Our last seating fills up fast, so reserve now.
Reserved Seatings @ 5:30-6; 8:00; 10:30
Cancellations must be at least 24 hours prior to your reservation or there’s a $25 fee per person for Reserved Parties and No Shows. We’re grateful to those who observe restaurant reservation etiquette.
CLOSED January 1st for recovery
New Year’s Resolution – “Be Happy & Learn Something”
Sopa de Ajo – velvety garlic soup from the Pyrenees, a Dali classic for many years, served only in colder months. – 7
Jamón Ibérico de Bellota – highest quality Spanish ham, free-range, acorn-fed, happy pigs!
marbled, sweet, nutty flavors, leg is aged 4 years
Raciones: Med – 15 or Full – 25