Platos Principales

decorative divider

Paellas – Spain's national saffron-laced rice dish...

gf, * 

Valenciana | chicken, chorizo, morcilla, shrimp, shellfish

44

gf, * 

del Océano  | seafood/shellfish

45

v,gf,* 

las Verduras  | veggies

38

gf, * 

Mariscos en Crema de Camerones | sautéed scallops, squid, mussels, shrimp, octopus in rich, creamy, shrimp sauce with Spanish rice

44

* Indicates dishes that are served raw or undercooked, or may contain an allergen
V = vegetarian
GF = gluten-free (ask server how to modify this dish to GF)
Please inquire about the gluten-free menu and inform your server of any other dietary restrictions